Every day from 12am to 2:00pm to enjoy subtly revisited local dishes.
Trout from the lake with butter sauce, ox cheek in red wine, malakof arancini style...
Every evening, Quentin offers a unique menu around local and seasonal products.
Those whose dream is to return from a long day in the mountains.
Wines of Switzerland and elsewhere, aperitifs, liqueurs...
Customized menus for your events and seminars.
Fait Maison, le label des restos qui cuisinent