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Restaurant

know-how between heaven and earth

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Charles's cuisine

Quentin's cuisine

Ceviche leche del tigre petit pois coriandre, Dhal de lentilles corail, Carpaccio de betterave chèvre frais...

The mountain terrace

Our mountain terrace

The perfect spot to take in the views of the mountains and the valley.

Dinner at the fireplace

Dinner at the fireplace

Every evening, Charles offers a unique menu around local and seasonal products.

Delicacies

Delicacies

Those whose dream is to return from a long day in the mountains.

The bar corner

The bar corner

Wines of Switzerland and elsewhere, aperitifs, liqueurs...

Events & seminars

Events & seminars

Customized menus for your events and seminars.

Fait Maison

Fait Maison, le label des restos qui cuisinent